Ingrediënten
| Hoeveelheid (g) | ||
|---|---|---|
| 1. Zanddeegbodem | ||
| Tegral Patacrout | 1000 | |
| Mimetic Incorporation | 400 | |
| Eieren | 100 | |
| Zout | 2 | |
| 2. Krokante chocoladeglassage | ||
| Belcolade Noir Selection C501/J - blokken | 700 | |
| Patisfrance Praliné Noisette 50% | 200 | |
| Koolzaadolie | 100 | |
| Patisfrance Crousticrep Blond | 100 | |
| 3. Blauwe bessencompote | ||
| Topfil Wild Blueberry 70% CL | Q.S. | |
| 4. Chocoladecrémeux | ||
| Melk | 460 | |
| Verse room (35% v.g.) | 460 | |
| Suiker | 95 | |
| Eigeel | 185 | |
| Belcolade Noir Selection C501/J - blokken | 630 | |
| 5. Opgeklopte chocoladeroom | ||
| Verse room (35% v.g.) | 800 | |
| Belcolade Noir Selection C501/J - blokken | 255 | |
| Invertsuiker | 50 | |
| Chantypak | ||
