Ingrediënten
| Hoeveelheid (g) | ||
|---|---|---|
| 1. Zanddeeg | ||
| Tegral Patacrout | 1000 | |
| Mimetic Incorporation | 400 | |
| Eieren | 100 | |
| Zout | 2 | |
| 2. Krokante vulling | ||
| Patisfrance Praliné Noisette 50% | 500 | |
| Belcolade Blanc Selection | 120 | |
| Patisfrance Crousticrep Blond | 150 | |
| 3. Pistachecrème | ||
| Water | 350 | |
| Cremyvit | 140 | |
| Chantypak | 125 | |
| Room (35% v.g.) | 125 | |
| Summum Pistache | ||
| 4. Frambozencoulis | ||
| PatisFrance Starfruit Framboise (framboos) | 50 | |
| Miroir L'original Neutre (neutraal) | 50 | |
