Ingrediënten
| Hoeveelheid (g) | ||
|---|---|---|
| 1. Soezenbeslag | ||
| Water (50°C) | 1000 | |
| Melk (50°C) | 500 | |
| Tegral Clara Super | 1000 | |
| Olie | 150 | |
| Zout | 5 | |
| 2. Krokant deeg | ||
| Tegral Patacrout | 1000 | |
| Mimetic Incorporation | 400 | |
| Eieren | 100 | |
| Suiker | 400 | |
| 3. Carambarcrème | ||
| Gelatinepoeder (180 bloom) | 10 | |
| Water | 50 | |
| Verse room (35% v.g.) | 800 | |
| Carambar® | 300 | |
| Chantypak | 200 | |
| 4. Zachte Vanillekaramel | ||
| Verse room (35% v.g.) | 200 | |
| Vanillestok | 2 st. | |
| Fleur de sel | 6 | |
| Deli Caramel | 1000 | |
| 5. Chocolade-brésilienne coating | ||
| Belcolade Selection Lait Cacao-Trace | 800 | |
| Koolzaadolie | 200 | |
| Bresilienne 70% | 150 | |
