Ingrediënten
| Hoeveelheid (g) | ||
|---|---|---|
| 1. Soezenbeslag | ||
| Water (50°C) | 1000 | |
| Melk (50°C) | 500 | |
| Tegral Clara Super | 1000 | |
| Olie | 150 | |
| Zout | 5 | |
| 2. Krokant deeg | ||
| Tegral Patacrout | 1000 | |
| Mimetic Incorporation | 400 | |
| Eieren | 100 | |
| Suiker | 400 | |
| 3. Basilicumcrème | ||
| Verse basilicum | 16 | |
| Water (5°C) | 600 | |
| PatisFrance Starfruit Citron (citroen) | 400 | |
| Cremyvit | 400 | |
| 4. Basilicumgelei | ||
| Verse basilicum | 4 | |
| Water (5°C) | 150 | |
| PatisFrance Starfruit Citron (citroen) | 100 | |
| Bavarois Neutre (neutraal) | 60 | |
| 5. Aardbeien | ||
| Verse aardbeien | Q.S. | |
| Harmony Sublimo Neutre (neutraal) | Q.S. | |
