Ingrediënten
| Hoeveelheid (g) | ||
|---|---|---|
| 1. Soezenbeslag | ||
| Water (50°C) | 1000 | |
| Melk (50°C) | 500 | |
| Tegral Clara Super | 1000 | |
| Olie | 150 | |
| Zout | 5 | |
| 2. Krokant deeg | ||
| Tegral Patacrout | 1000 | |
| Mimetic Incorporation | 400 | |
| Eieren | 100 | |
| Suiker | 400 | |
| 3. Kaneelcrème | ||
| Melk | 1000 | |
| Kaneelstokken | 20 | |
| Cremygel | 300 | |
| 4. Kaneelroom | ||
| Verse room (35% v.g.) | 125 | |
| Chantypak | 125 | |
| Kaneelcrème (3) | 250 | |
| 5. Appelgelei | ||
| Gelatinepoeder (180 bloom) | 9 | |
| Water | 45 | |
| Topfil Apple Cubes 86% | 750 | |
| Limoen | 1 st. | |
| Harmony Sublimo Neutre (neutraal) | Q.S. | |
