Chocopasta

Ingrediënten

Hoeveelheid (g)
Chocopasta Noir
Verse room (35% v.g.) 250
Belcolade Selection Noir Cacao-Trace 320
Invertsuiker 100
Glucose 100
Fondantsuiker (30°C) 230
Chocopasta Amber
Verse room (35% v.g.) 250
Selection Amber Cacao-Trace 450
Invertsuiker 100
Glucose 100
Belcolade Pure Prime Pressed Cocoa Butter CB1 25
Fondantsuiker (30°C) 230
Chocopasta Papua New Guinea
Verse room (35% v.g.) 250
Belcolade Noir Origins Papua New Guinea 73 Cacao-Trace 240
Invertsuiker 125
Glucose 75
Fondantsuiker (30°C) 230

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